beef Jerky Production

So, the beef jerky production, is at its all time high lately.  We have gotten a new toaster oven (as well as a new TV, microwave, computer andphones) with a rotisserie and dehydrator.  Now we can make all the jerky we want. YEAH!!!  :) The beef jerky that we have made so far is sooo delicious. But Nolan thinks we marinated it too long.  We recommend 30 minutes of marinating in shoyu ( tahrs soy sauce for you non-japanese speakers) and chicago steak seasoning....about 3 tsp.  Stop on by for a sample, or order your own batch today!  Nolan had to cut all the steak into pieces, and he said he almost threw up touching the raw meat.  But he has no problem eating it now!